Latest posts
Poached Pear Tart with Pistachios, Thyme & Honey Glaze
Delicate & Beautifully Seasonal
Asparagus Puff Pastry Tart with Poached Egg, Citrus & Herb Salad
Asparagus Puff Pastry Tart with Poached Egg, Citrus & Herb Salad Elegant, fresh, and beautifully seasonal, this Asparagus Puff Pastry Tart with Poached Egg, Citrus & Herb Salad is a refined vegetarian brunch recipe made with golden puff pastry, tender asparagus, fresh herbs, creamy cheese, a soft poached egg, peppery greens, radishes, citrus, and pistachios.…
Rustic White Bean, Kale & Vegetable Stew
Rustic White Bean, Kale & Vegetable Stew Cozy, hearty, and beautifully nourishing, this Rustic White Bean, Kale & Vegetable Stew is a comforting vegetarian recipe made with creamy white beans, tender vegetables, tomatoes, leafy greens, herbs, and a savory broth. This stew feels humble in the best way — simple ingredients slowly coming together into…
Green Spring Grain Salad with Broccolini, Cucumber Ribbons & Lemon Herb Vinaigrette
Green Spring Grain Salad with Broccolini, Cucumber Ribbons & Lemon Herb Vinaigrette Fresh, bright, and beautifully green, this Green Spring Grain Salad with Broccolini, Cucumber Ribbons & Lemon Herb Vinaigrette is a vibrant vegetarian recipe made with tender greens, crisp cucumber, broccolini, fresh herbs, crumbled feta, toasted nuts, and a light lemon vinaigrette. This salad…
Roasted Delicata Squash Salad with Pomegranate, Feta & Maple Dijon Vinaigrette
Roasted Delicata Squash Salad with Pomegranate, Feta & Maple Dijon Vinaigrette Colorful, elegant, and full of seasonal texture, this Roasted Delicata Squash Salad with Pomegranate, Feta & Maple Dijon Vinaigrette is a beautiful vegetarian dish made with tender roasted squash, bitter greens, creamy feta, jewel-like pomegranate arils, fresh herbs, and toasted seeds. Delicata squash roasts…
Seared Cod & Spring Quinoa Bowl with Lemon-Herb Dressing
Seared Cod & Spring Quinoa Bowl with Lemon-Herb Dressing Fresh, elegant, and beautifully balanced, this Seared Cod & Spring Quinoa Bowl with Lemon-Herb Dressing is a light pescatarian meal layered with tender white fish, fluffy quinoa, crisp spring vegetables, fresh herbs, feta, radishes, and charred lemon. The cod is seared until golden on the outside…
Roasted Vegetable Couscous Bowl with Crispy Chickpeas & Lemony Hummus
Roasted Vegetable Couscous Bowl with Crispy Chickpeas & Lemony Hummus Fresh, colorful, and deeply nourishing, this Roasted Vegetable Couscous Bowl with Crispy Chickpeas & Lemony Hummus is a vibrant vegan meal built with fluffy couscous, roasted vegetables, crisp chickpeas, tender greens, creamy hummus, and bright finishing touches. The bowl brings together beautiful contrast in both…
Roasted Carrot & Squash Farro Bowl with Herbed Kale, Feta & Pomegranate
Roasted Carrot & Squash Farro Bowl with Herbed Kale, Feta & Pomegranate Colorful, nourishing, and beautifully layered with texture, this Roasted Carrot & Squash Farro Bowl with Herbed Kale, Feta & Pomegranate is a warm vegetarian dish that feels both wholesome and elegant. Nutty farro forms the base, while roasted carrots and squash bring sweetness…
Coconut Green Curry with Tofu & Spring Vegetables
Coconut Green Curry with Tofu & Spring Vegetables Vibrant, creamy, and full of fresh flavor, this Coconut Green Curry with Tofu & Spring Vegetables is a nourishing vegan dinner made with tender tofu, crisp seasonal vegetables, coconut milk, green curry paste, herbs, and jasmine rice. The curry is rich and silky without feeling heavy. Coconut…
Lemon Olive Oil Cake with Thyme & Berries
Lemon Olive Oil Cake with Thyme & Berries Bright, tender, and beautifully fragrant, this Lemon Olive Oil Cake with Thyme & Berries is an elegant dessert made with fresh citrus, extra-virgin olive oil, delicate herbs, and a soft golden crumb. The olive oil gives the cake a moist, luxurious texture, while lemon zest and lemon…
