Latest posts
Sizzling Plant-Based Beef & Peppers Sandwiches
These sizzling plant-based beef and peppers sandwiches are piled high with caramelized onions, colorful bell peppers, and a glossy black pepper glaze. An easy vegan dinner that brings fair-style flavor to your backyard table.
Roasted Strawberry, Goat Cheese & Arugula Salad
Roasted Strawberry, Goat Cheese & Arugula Salad There is something quietly beautiful about strawberries in a savory salad. When roasted, they become softer, deeper, and more concentrated — their natural sweetness turning almost jammy at the edges while still holding onto a bright, fresh character. This Roasted Strawberry, Goat Cheese & Arugula Salad is elegant,…
Asparagus Puff Pastry Tart with Poached Egg, Citrus & Herb Salad
Asparagus Puff Pastry Tart with Poached Egg, Citrus & Herb Salad Elegant, fresh, and beautifully seasonal, this Asparagus Puff Pastry Tart with Poached Egg, Citrus & Herb Salad is a refined vegetarian brunch recipe made with golden puff pastry, tender asparagus, fresh herbs, creamy cheese, a soft poached egg, peppery greens, radishes, citrus, and pistachios.…
Rustic White Bean, Kale & Vegetable Stew
Rustic White Bean, Kale & Vegetable Stew Cozy, hearty, and beautifully nourishing, this Rustic White Bean, Kale & Vegetable Stew is a comforting vegetarian recipe made with creamy white beans, tender vegetables, tomatoes, leafy greens, herbs, and a savory broth. This stew feels humble in the best way — simple ingredients slowly coming together into…
Green Spring Grain Salad with Broccolini, Cucumber Ribbons & Lemon Herb Vinaigrette
Green Spring Grain Salad with Broccolini, Cucumber Ribbons & Lemon Herb Vinaigrette Fresh, bright, and beautifully green, this Green Spring Grain Salad with Broccolini, Cucumber Ribbons & Lemon Herb Vinaigrette is a vibrant vegetarian recipe made with tender greens, crisp cucumber, broccolini, fresh herbs, crumbled feta, toasted nuts, and a light lemon vinaigrette. This salad…
Roasted Delicata Squash Salad with Pomegranate, Feta & Maple Dijon Vinaigrette
Roasted Delicata Squash Salad with Pomegranate, Feta & Maple Dijon Vinaigrette Colorful, elegant, and full of seasonal texture, this Roasted Delicata Squash Salad with Pomegranate, Feta & Maple Dijon Vinaigrette is a beautiful vegetarian dish made with tender roasted squash, bitter greens, creamy feta, jewel-like pomegranate arils, fresh herbs, and toasted seeds. Delicata squash roasts…
Roasted Carrot & Squash Farro Bowl with Herbed Kale, Feta & Pomegranate
Roasted Carrot & Squash Farro Bowl with Herbed Kale, Feta & Pomegranate Colorful, nourishing, and beautifully layered with texture, this Roasted Carrot & Squash Farro Bowl with Herbed Kale, Feta & Pomegranate is a warm vegetarian dish that feels both wholesome and elegant. Nutty farro forms the base, while roasted carrots and squash bring sweetness…
Lemon Olive Oil Cake with Thyme & Berries
Lemon Olive Oil Cake with Thyme & Berries Bright, tender, and beautifully fragrant, this Lemon Olive Oil Cake with Thyme & Berries is an elegant dessert made with fresh citrus, extra-virgin olive oil, delicate herbs, and a soft golden crumb. The olive oil gives the cake a moist, luxurious texture, while lemon zest and lemon…
Dark Chocolate Olive Oil Cake with Sea Salt
Dark Chocolate Olive Oil Cake with Sea Salt Rich, deeply chocolatey, and beautifully simple, this Dark Chocolate Olive Oil Cake with Sea Salt is an elegant dessert made with cocoa, olive oil, a tender crumb, and a delicate finish of flaky sea salt. There is something quietly luxurious about a chocolate cake made with olive…
Eggplant Involtini (Rollatini) with Herbed Ricotta & Tomato Basil Sauce
Eggplant Involtini with Herbed Ricotta & Tomato Basil Sauce Elegant, comforting, and beautifully layered with flavor, this Eggplant Involtini with Herbed Ricotta & Tomato Basil Sauce is a refined vegetarian dish made with tender roasted eggplant, creamy ricotta filling, fresh herbs, and a rich tomato basil sauce. Thin slices of eggplant are roasted until soft…
